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Department of Non-Communicable Diseases Control and Nutrition
DEPARTMENT OF PREVENTION AND CONTROL OF NONCOMMUNICABLE DISEASES - NUTRITION

a. The focal point for planning, implementing and reporting of the following activities: Provide professional direction to the lower levels, inspect, supervise, and provide technical assistance on prevention and control of non-communicable diseases (NCDs), nutritional disorders, micronutrient deficiencies, nutrition and dietetics, nutrition in preventing NCDs, maternal and child nutrition, community nutrition, and some activities to improve the stature and physical condition of Vietnamese people in the assigned area.

b. Collaborate to provide information, communication; monitoring pathogens, risk factors; preventive treatment and management of public health; scientific research, international cooperation; application of related scientific and technical advances; training to improve professional and technical capacity in the field of non-communicable diseases and nutrition.

c. Coordinate to provide nutrition consulting services for organizations and individuals

d. Perform other tasks assigned by the Director.